News

As a running coach and all around wellbeing enthusiast, I will often make my own energy bars and flapjacks for running plus protein cookies. Why, they are much nicer than what you’ll buy in stores and a whole lot cheaper. A couple of weeks ago, a running friend pointed me towards Scoop and Scales, best […]

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Scoop and Scales are excited to announce the launch of our eco competition. This has been made possible by our commitment to profit for purpose   Here is everything you need to know about the competition:   What’s it all about? Scoop and Scales want to get young people thinking about ideas that will help […]

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Roasted Root Veg Madras Preheat oven to 180C/350F Ingredients: 1.2kg mix carrots, parsnip, turnips, potatoes Rapeseed oil* 2 tsp ground cumin* salt and pepper 10 fresh curry leaves 1 large onion, finely chopped 4 cloves garlic, crushed 3cm piece of ginger, grated 2 green finger chillies, finely sliced Tin of tomatoes* ½ tbsp tomato puree* 1tsp […]

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Shopping at Scoop and Scales is a piece of cake (sorry food on the brain). Shopping at Scoop and Scales is easy! There’s just 3 simple steps to follow, and our team in the shop will be happy to show you the ropes: What containers can I use? You can bring along any air tight […]

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Here’s a useful directory for loose food shops all over the UK… and yep, Scoop & Scales features! https://www.beeco.green/blog/loose-food-shops-uk/?msID=6a8d2acd-779d-4fff-8e36-97f89bf6e9ce

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pastas

This Saturday sees our open day! It runs from 10-4 at the Old Sunday School, Roe St, SK11 6UT.  Full details below What’s on? – Our refill shop is open from 10-4. If you haven’t been before, you can browse our product range on our shop website. – You can meet our team, find out more […]

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I was lucky enough to live in South Africa for a while and became a little (quite a lot) obsessed with the ‘milk tart’… a bit like an egg custard but creamier and, well, not so eggy.  I was stewing some of Andy’s infamous rhubarb whilst telling the kids about my favourite childhood rhubarb and […]

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As a general rule, councils across the UK will accept simple waste streams but do not want any materials that are costly to recycle… this includes things such as flexible packaging (crisps and biscuit wrappers), waste that is made up of multiple materials (eg. pens and toothbrush tubes), and anything else where the cost of […]

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A fast take on the hot cross bun… Scoop and Scales has all the dry ingredients for these little cases of deliciousness… Easter themed with the piped crosses on here, but pretty delicious all year round to be fair! Hot Cross Muffins (Gluten Free)   What you’ll need: 225g butter (at room temp) 200g light […]

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We foraged lots of wild garlic today and are just about to have a go at adding it to this delicious soda bread recipe….  get gathering folks, the garlic is in abundance and at its best just about now!   Wild Garlic Carrot & Black Pepper Soda Bread What you’ll need: 175g strong bread flour** […]

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Latest News

As a running coach and all around wellbeing enthusiast, I will often make my own energy bars and flapjacks for running plus protein cookies. Why, they are much nicer than what you’ll buy in stores and a whole lot cheaper. A couple of weeks ago, a running friend pointed me towards Scoop and Scales, best […]

Read More

Scoop and Scales are excited to announce the launch of our eco competition. This has been made possible by our commitment to profit for purpose   Here is everything you need to know about the competition:   What’s it all about? Scoop and Scales want to get young people thinking about ideas that will help […]

Read More

Roasted Root Veg Madras Preheat oven to 180C/350F Ingredients: 1.2kg mix carrots, parsnip, turnips, potatoes Rapeseed oil* 2 tsp ground cumin* salt and pepper 10 fresh curry leaves 1 large onion, finely chopped 4 cloves garlic, crushed 3cm piece of ginger, grated 2 green finger chillies, finely sliced Tin of tomatoes* ½ tbsp tomato puree* 1tsp […]

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